Author: Michael
Plant-Based Vegan Chile con Queso
This is my version of the unforgettable favorite often called Rotel Dip. Not only is my chile con queso recipe completely plant-based, it’s also completely oil-free and surprisingly healthy! I wish I could describe this recipe in a way that would do it justice, but you’ll just have to trust me and try it for yourself.
Read morePlant-Based Vegan Chile con Queso
This is my version of the unforgettable favorite often called Rotel Dip. Not only is my chile con queso recipe
Read moreEasy Lentil Bolognese
Spaghetti Bolognese is a rich, filling dish that fully embodies the phrase comfort food. My updated version is healthier and
Read moreFive Uses for Day-Old Bread
Save money by buying discounted bread and using it for a variety of things in the kitchen.
Read morePickled Onions
Even if you’re never thought about pickling onions, this is one recipe you’ll want to keep in the refrigerator to
Read morePlant-Based Mayo Substitute
In the car this morning, I was brainstorming about recipes, which isn’t at all unusual for me. I thought about
Read moreCurry Powder Recipe
A quick and simple recipe for making this must-have pantry staple at home.
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